Rong Chun Black
Sichuan Rong Chun Spirit is a 52-degree Luzhou-flavored Chinese Spirit with a history of 50 years. The raw materials of the product are water, sorghum, wheat, corn, glutinous rice. The selected raw materials are steamed, mixed, distilled, fermented in the wine cellar, produced at high temperature, and repeatedly fermented, stored and blended.
Features:
The produced glutinous red sorghum is a type of green food assessed by the National Green Food Development Center*
The spirit reveals a full-bodied aroma, sweet and refreshing, non-pungent fragrance and long aftertaste
Room temperature storage
Please note that the pictures shown on our website are for reference only. Weights listed are only approximate and may have a +/-10% variance.
”Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
五十年歷史, 四川名酒戎春品鑒52度濃香型白酒，產品原料採用水，高粱，小麥，玉米，糯米，以精選原料經過蒸糧，拌料，蒸餾，入酒窖發酵，高溫制取，多次循環發酵，儲存勾兌而成。
特點:
出產的糯紅高粱為國家綠色食品發展中心評定的綠色食品
窖香濃郁、甘洌爽口、香不刺鼻回味悠長的口感
常温儲存
請注意，網站圖片只供參考。所列之產品重量僅為近似值，可能會有10%的差異。
「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」
Sichuan Rong Chun Spirit is a 52-degree Luzhou-flavored Chinese Spirit with a history of 50 years. The raw materials of the product are water, sorghum, wheat, corn, glutinous rice. The selected raw materials are steamed, mixed, distilled, fermented in the wine cellar, produced at high temperature, and repeatedly fermented, stored and blended.
Features:
The produced glutinous red sorghum is a type of green food assessed by the National Green Food Development Center*
The spirit reveals a full-bodied aroma, sweet and refreshing, non-pungent fragrance and long aftertaste
Room temperature storage
Please note that the pictures shown on our website are for reference only. Weights listed are only approximate and may have a +/-10% variance.
”Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
五十年歷史, 四川名酒戎春品鑒52度濃香型白酒，產品原料採用水，高粱，小麥，玉米，糯米，以精選原料經過蒸糧，拌料，蒸餾，入酒窖發酵，高溫制取，多次循環發酵，儲存勾兌而成。
特點:
出產的糯紅高粱為國家綠色食品發展中心評定的綠色食品
窖香濃郁、甘洌爽口、香不刺鼻回味悠長的口感
常温儲存
請注意，網站圖片只供參考。所列之產品重量僅為近似值，可能會有10%的差異。
「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」
Sichuan Rong Chun Spirit is a 52-degree Luzhou-flavored Chinese Spirit with a history of 50 years. The raw materials of the product are water, sorghum, wheat, corn, glutinous rice. The selected raw materials are steamed, mixed, distilled, fermented in the wine cellar, produced at high temperature, and repeatedly fermented, stored and blended.
Features:
The produced glutinous red sorghum is a type of green food assessed by the National Green Food Development Center*
The spirit reveals a full-bodied aroma, sweet and refreshing, non-pungent fragrance and long aftertaste
Room temperature storage
Please note that the pictures shown on our website are for reference only. Weights listed are only approximate and may have a +/-10% variance.
”Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
五十年歷史, 四川名酒戎春品鑒52度濃香型白酒，產品原料採用水，高粱，小麥，玉米，糯米，以精選原料經過蒸糧，拌料，蒸餾，入酒窖發酵，高溫制取，多次循環發酵，儲存勾兌而成。
特點:
出產的糯紅高粱為國家綠色食品發展中心評定的綠色食品
窖香濃郁、甘洌爽口、香不刺鼻回味悠長的口感
常温儲存
請注意，網站圖片只供參考。所列之產品重量僅為近似值，可能會有10%的差異。
「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」